Uder's Cook Book

Resipi agak2 6 portion ayam ( 6 drumstick) = 6 btg cili merah = bawang merah (medium sized) 2:3 cili =bawang putih 1:3 bawang merah belacan 2 cm asam jawa hujung camca (hahahaha) Garam kunyitkan ayam dan goreng sampai masak. Angkat letak tepi. Blender cili dan bawang (dengan sedikit air je), Tumis blended pakai minyak yang goreng ayam tadi (ambil takat perlu je minyak tu) Masuk kan asam jawa Hancur2kan belacan n masuk dalam tumisan tadi. Garam sket utk rasa Agak masak tumisan, naik minyak/mesra/masukkan ayam Masak ayam sampai mesra dengan sambal. Sesuai juga utk sambal nasi lemak

Lauk Aidan Simple Ayam 1 portion (bersihkan, potong kecil, garam + blackpepper kan) bawang merah 1 hiris brokoli beberapa pokok carrot potong panjang sos tiram (masin) sos teriyaki (manis) sedikit tepung bancuh air (1/4 cawan air) panas kan minyak, goreng ayam, agak2 masak, masukkan bawang, tumis. masuk kan sos agak3 cover ayam + lebih skit untuk sayur. kacau. masukkan sayur. kacau masukkan bancuhan tepung. kacau. tunggu sebentar n siap untuk dimakan boleh tambah sayur lain, leeks, kacang buncis, baby corn, etc etc.. tapi xjadi simple dah la.. hahaha This picture is stirfry with squid (prepared the same way like chicken)

This is just one of a possible way to cook sardines. I know my mom have one way to cook this, and Mak Siti also have her family ways of cooking sardines. This is how my mother in law do it and how my husband expected sardines to be cooked. Now this is all agak-agak measurements. How we do it is to proportionate things around the main ingredients. Yes, sometimes this does get me into trouble. Hahaha..but thats the beauty of cooking. 😉😉😉😉 So: A 1 can of sardines (for this one I use a small one) B 5 pcs of dried chilli (bring to boil and strain them) 3 medium sized shallots 1 (or maybe 2) garlic less than a thumb size shrimp paste - belacan la 1/4 teaspoon of tamarind paste half cut and sliced sweet onion (bawang holland) Steps: Blend B with adequate water. Heat some oil and put B in. After naik minyak - a balance consistency of the oil and B, add tamarind paste. Stir for a while then add the sardines (with a bit of the tomato paste). Cook a while then add the oni...