Uder's Cook Book

March 2019, mama datang ke Melbourne dan tunjuk ajar (again and as always) cara memasak laksa johor. ada ambil nota dan tampal dipeti ais, tapi bila pindah rumah, lupa mana nota tu sebab lokasi letak peti ais tu, nota tu tersembunyi-menghadap dinding.  Selamat jumpa sebelum start memasak aritu sebab cuak jugak masak kalau xde rujukan. Resepinya begini: Bahan A:      Ikan mackarel sedang atau kecik : 2- 3 ekor                           (tapi Shaiful selalu beli 5 ekor huhu mewah isi ikan jadinya)                        Serai 3 btg diketuk                        asam keping 2-3 / atau sedikit air asam jawa Bahan B:       Bawang Merah           4-5 biji              ...

Slalu beli 4 slice lamb tapi masak 2 kali, so perap semua siap2. 2nd round masak terus lagi sedap 4 slice of lamb - cuci and set aside bawang merah medium 3 biji bawang putih 1 biji serbuk cili 1 camca serbuk mixed herb 1 camca oyster sauce bbq sauce potato 3 biji potong kiub veggies - broccoli carrots * this is just like a mix of mak's bbq marinate adjusted. garam blackpepper kan lamb, both side blender bawang merah n putih with less water as you can bancuh marinate : blended bawang + serbuk cili + mixed herb + oyster sauce perap lamb chop 1 jam, 1 petang, 1 malam... ikut mana dan potato di garam blackpepper kan and add a bit of oil-  gaul veggies di garam blackpepper kan and add a bit of oil-  gaul Cooking Time masukkan potato dalam griller. 2-masak lambchop dalam frying pan. used 1 spoon of butter (kalau ikutkan ada rosemary but i skipped that) 5 min each side then transfer masuk grill. sebelum masukkan lamb chop, letak veggis ka...

Resipi agak2 6 portion ayam ( 6 drumstick) = 6 btg cili merah = bawang merah (medium sized) 2:3 cili =bawang putih 1:3 bawang merah belacan 2 cm asam jawa hujung camca (hahahaha) Garam kunyitkan ayam dan goreng sampai masak. Angkat letak tepi. Blender cili dan bawang (dengan sedikit air je), Tumis blended pakai minyak yang goreng ayam tadi (ambil takat perlu je minyak tu) Masuk kan asam jawa Hancur2kan belacan n masuk dalam tumisan tadi. Garam sket utk rasa Agak masak tumisan, naik minyak/mesra/masukkan ayam Masak ayam sampai mesra dengan sambal. Sesuai juga utk sambal nasi lemak

Lauk Aidan Simple Ayam 1 portion (bersihkan, potong kecil, garam + blackpepper kan) bawang merah 1 hiris brokoli beberapa pokok carrot potong panjang sos tiram (masin) sos teriyaki (manis) sedikit tepung bancuh air (1/4 cawan air) panas kan minyak, goreng ayam, agak2 masak, masukkan bawang, tumis. masuk kan sos agak3 cover ayam + lebih skit untuk sayur. kacau. masukkan sayur. kacau masukkan bancuhan tepung. kacau. tunggu sebentar n siap untuk dimakan boleh tambah sayur lain, leeks, kacang buncis, baby corn, etc etc.. tapi xjadi simple dah la.. hahaha This picture is stirfry with squid (prepared the same way like chicken)

Ayam / 5-6 peha (nak kulit, cuci n set aside) 2 inch halia 3 biji bawang putih , tumbuk n lumur pada ayam prep for 30 mins ayam direbus, air 4 pot and extra utk soup + add kiub ayam 1 1/2 cooked and ayam set aside tumis with 2 spoon butter- kayu manis, bunga lawang n pelaga & eventually serai yg ditumbuk add 2 inch halia, 3 biji bawang putih yg ditumbuk basuh 2 1/2 pot beras add 3 1/2 air rebusan ayam hint of garam n kunyit masak nasik 2 inch halia, 3 biji bawang putih  tumbuk halus kicap cair kicap manis oyster sos n teriyaki sos perap 1 hour goreng grill + sapu baki kicap ayam 2 scoop of soup + kicap manis baki sup, boh bunjut and add salt for seasoning, simmer for a while,  tapis sebelum dihidang.

1 pek kulit tauhu 3 biji kentang sliced not too thinly 200gm ayam cincang (atau daging) 1 bawang holland dadu bawang goreng garam telur+sedikit tepung goreng kentang - angkat sautee bawang, masuk ayam, sedikit garam - angkat drain any excess oil lenyek kentang add ayam + tiny bit salt uli snip kulit tauhu sumbat  salut telur goreng  makan ##kiv nak buat kicap pedas

This is just one of a possible way to cook sardines. I know my mom have one way to cook this, and Mak Siti also have her family ways of cooking sardines. This is how my mother in law do it and how my husband expected sardines to be cooked. Now this is all agak-agak measurements. How we do it is to proportionate things around the main ingredients. Yes, sometimes this does get me into trouble. Hahaha..but thats the beauty of cooking. 😉😉😉😉 So: A 1 can of sardines (for this one I use a small one) B 5 pcs of dried chilli (bring to boil and strain them) 3 medium sized shallots 1 (or maybe 2) garlic less than a thumb size shrimp paste - belacan la 1/4 teaspoon of tamarind paste half cut and sliced sweet onion (bawang holland) Steps: Blend B with adequate water. Heat some oil and put B in. After naik minyak - a balance consistency of the oil and B, add tamarind paste. Stir for a while then add the sardines (with a bit of the tomato paste). Cook a while then add the oni...

Oh my, I don’t know where to start. I love potato salad, especially the homemade ones. It’s fulfilling and full of flavours, usually we made it if we are having barbeque and have it as sides. You can also eat it on its own, just a yummy hearty happy bowl. However it’s been forever since I made the last one, two years back perhaps, and today just come as an opportunity to get my skill back as we got invited for a barbeque get together. Yup this is also some dish you can make to bring to friends house, hassle free with a smile. Now, making potato salad, you can add on variety of ingredients to this, mayonnaise, hard boiled eggs, onion, capsicums (good for colour!),   sausages and broccoli are the usual on my list.   However today I am going to twist the taste a bit. Yesterday we got some pretty good crunchy apples, and when I was thinking of making a salad for the get together, I remembered making fruit salad with a dear friend (that was our guilty indulgence at one p...