Ayam Masak Sambal Cili

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Resipi agak2

6 portion ayam ( 6 drumstick)
= 6 btg cili merah
= bawang merah (medium sized) 2:3 cili
=bawang putih 1:3 bawang merah
belacan 2 cm
asam jawa hujung camca (hahahaha)



  1. Garam kunyitkan ayam dan goreng sampai masak. Angkat letak tepi.
  2. Blender cili dan bawang (dengan sedikit air je),
  3. Tumis blended pakai minyak yang goreng ayam tadi (ambil takat perlu je minyak tu)
  4. Masuk kan asam jawa
  5. Hancur2kan belacan n masuk dalam tumisan tadi.
  6. Garam sket utk rasa
  7. Agak masak tumisan, naik minyak/mesra/masukkan ayam
  8. Masak ayam sampai mesra dengan sambal.
Sesuai juga utk sambal nasi lemak


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