Uder's Cook Book

Ayam / 5-6 peha (nak kulit, cuci n set aside) 2 inch halia 3 biji bawang putih , tumbuk n lumur pada ayam prep for 30 mins ayam direbus, air 4 pot and extra utk soup + add kiub ayam 1 1/2 cooked and ayam set aside tumis with 2 spoon butter- kayu manis, bunga lawang n pelaga & eventually serai yg ditumbuk add 2 inch halia, 3 biji bawang putih yg ditumbuk basuh 2 1/2 pot beras add 3 1/2 air rebusan ayam hint of garam n kunyit masak nasik 2 inch halia, 3 biji bawang putih  tumbuk halus kicap cair kicap manis oyster sos n teriyaki sos perap 1 hour goreng grill + sapu baki kicap ayam 2 scoop of soup + kicap manis baki sup, boh bunjut and add salt for seasoning, simmer for a while,  tapis sebelum dihidang.

1 pek kulit tauhu 3 biji kentang sliced not too thinly 200gm ayam cincang (atau daging) 1 bawang holland dadu bawang goreng garam telur+sedikit tepung goreng kentang - angkat sautee bawang, masuk ayam, sedikit garam - angkat drain any excess oil lenyek kentang add ayam + tiny bit salt uli snip kulit tauhu sumbat  salut telur goreng  makan ##kiv nak buat kicap pedas

This is just one of a possible way to cook sardines. I know my mom have one way to cook this, and Mak Siti also have her family ways of cooking sardines. This is how my mother in law do it and how my husband expected sardines to be cooked. Now this is all agak-agak measurements. How we do it is to proportionate things around the main ingredients. Yes, sometimes this does get me into trouble. Hahaha..but thats the beauty of cooking. 😉😉😉😉 So: A 1 can of sardines (for this one I use a small one) B 5 pcs of dried chilli (bring to boil and strain them) 3 medium sized shallots 1 (or maybe 2) garlic less than a thumb size shrimp paste - belacan la 1/4 teaspoon of tamarind paste half cut and sliced sweet onion (bawang holland) Steps: Blend B with adequate water. Heat some oil and put B in. After naik minyak - a balance consistency of the oil and B, add tamarind paste. Stir for a while then add the sardines (with a bit of the tomato paste). Cook a while then add the oni...

Oh my, I don’t know where to start. I love potato salad, especially the homemade ones. It’s fulfilling and full of flavours, usually we made it if we are having barbeque and have it as sides. You can also eat it on its own, just a yummy hearty happy bowl. However it’s been forever since I made the last one, two years back perhaps, and today just come as an opportunity to get my skill back as we got invited for a barbeque get together. Yup this is also some dish you can make to bring to friends house, hassle free with a smile. Now, making potato salad, you can add on variety of ingredients to this, mayonnaise, hard boiled eggs, onion, capsicums (good for colour!),   sausages and broccoli are the usual on my list.   However today I am going to twist the taste a bit. Yesterday we got some pretty good crunchy apples, and when I was thinking of making a salad for the get together, I remembered making fruit salad with a dear friend (that was our guilty indulgence at one p...