Nasi Ayam Koboi

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Ayam / 5-6 peha (nak kulit, cuci n set aside)
2 inch halia 3 biji bawang putih, tumbuk n lumur pada ayam
prep for 30 mins

ayam direbus, air 4 pot and extra utk soup + add kiub ayam 1
1/2 cooked and ayam set aside

tumis with 2 spoon butter- kayu manis, bunga lawang n pelaga & eventually serai yg ditumbuk
add 2 inch halia, 3 biji bawang putih yg ditumbuk
basuh 2 1/2 pot beras add 3 1/2 air rebusan ayam
hint of garam n kunyit
masak nasik

2 inch halia, 3 biji bawang putih tumbuk halus
kicap cair kicap manis oyster sos n teriyaki sos
perap 1 hour
goreng

grill + sapu baki kicap ayam

2 scoop of soup + kicap manis

baki sup, boh bunjut and add salt for seasoning, simmer for a while,  tapis sebelum dihidang.




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