Grill Chop

-
Slalu beli 4 slice lamb tapi masak 2 kali, so perap semua siap2. 2nd round masak terus lagi sedap

4 slice of lamb - cuci and set aside
bawang merah medium 3 biji
bawang putih 1 biji
serbuk cili 1 camca
serbuk mixed herb 1 camca
oyster sauce
bbq sauce


potato 3 biji potong kiub
veggies - broccoli carrots

* this is just like a mix of mak's bbq marinate adjusted.

  1. garam blackpepper kan lamb, both side
  2. blender bawang merah n putih with less water as you can
  3. bancuh marinate : blended bawang + serbuk cili + mixed herb + oyster sauce
  4. perap lamb chop 1 jam, 1 petang, 1 malam... ikut mana dan
potato di garam blackpepper kan and add a bit of oil-  gaul

veggies di garam blackpepper kan and add a bit of oil-  gaul

Cooking Time
masukkan potato dalam griller.

2-masak lambchop dalam frying pan.
used 1 spoon of butter (kalau ikutkan ada rosemary but i skipped that)
5 min each side then transfer masuk grill.

sebelum masukkan lamb chop, letak veggis kat tgh2 potatoes, and letak lamb chop atas veggis dan sapu bbq sauce, 

masak 15 mins and turn the lamb chop. bolak balik kan juga potato n veggis and sapu another layer of bbq sauce and sit for another 15 mins.

*hopefully kentang dah masak hahaha.. ada few cases kentang xmasak..

boleh angkat n hidang

boleh rebus jagung as side dish. and nak tambah sosej juga next time.

** next time nak try ayam
*** kalau mak ada pakai sesame oil.. so nak try on that


VOILA


 Prep photo by Aidan












, 






Comments

Post a Comment

Popular posts from this blog

Sardin Sambal - His Style

-
This is just one of a possible way to cook sardines. I know my mom have one way to cook this, and Mak Siti also have her family ways of cooking sardines. This is how my mother in law do it and how my husband expected sardines to be cooked. Now this is all agak-agak measurements. How we do it is to proportionate things around the main ingredients. Yes, sometimes this does get me into trouble. Hahaha..but thats the beauty of cooking. 😉😉😉😉 So: A 1 can of sardines (for this one I use a small one) B 5 pcs of dried chilli (bring to boil and strain them) 3 medium sized shallots 1 (or maybe 2) garlic less than a thumb size shrimp paste - belacan la 1/4 teaspoon of tamarind paste half cut and sliced sweet onion (bawang holland) Steps: Blend B with adequate water. Heat some oil and put B in. After naik minyak - a balance consistency of the oil and B, add tamarind paste. Stir for a while then add the sardines (with a bit of the tomato paste). Cook a while then add the oni...
Read more

Ayam Masak Sambal Cili

-
Image
Resipi agak2 6 portion ayam ( 6 drumstick) = 6 btg cili merah = bawang merah (medium sized) 2:3 cili =bawang putih 1:3 bawang merah belacan 2 cm asam jawa hujung camca (hahahaha) Garam kunyitkan ayam dan goreng sampai masak. Angkat letak tepi. Blender cili dan bawang (dengan sedikit air je), Tumis blended pakai minyak yang goreng ayam tadi (ambil takat perlu je minyak tu) Masuk kan asam jawa Hancur2kan belacan n masuk dalam tumisan tadi. Garam sket utk rasa Agak masak tumisan, naik minyak/mesra/masukkan ayam Masak ayam sampai mesra dengan sambal. Sesuai juga utk sambal nasi lemak
Read more

Potapple Salad

-
Image
Oh my, I don’t know where to start. I love potato salad, especially the homemade ones. It’s fulfilling and full of flavours, usually we made it if we are having barbeque and have it as sides. You can also eat it on its own, just a yummy hearty happy bowl. However it’s been forever since I made the last one, two years back perhaps, and today just come as an opportunity to get my skill back as we got invited for a barbeque get together. Yup this is also some dish you can make to bring to friends house, hassle free with a smile. Now, making potato salad, you can add on variety of ingredients to this, mayonnaise, hard boiled eggs, onion, capsicums (good for colour!),   sausages and broccoli are the usual on my list.   However today I am going to twist the taste a bit. Yesterday we got some pretty good crunchy apples, and when I was thinking of making a salad for the get together, I remembered making fruit salad with a dear friend (that was our guilty indulgence at one p...
Read more