Resepi Masak Lemak Cili Api

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 Masak Lemak Cili Api ni mmg lah favourite sebab kuah nye yang lemak2 dan pedas. Kalau di saing bersama telur masin, timun yang rangup dan ayam goreng bersama nasi panas mmg on lah..

Resepi ni dirujuk dari resepi azie kitchen. Kita amik tips yg best ialah, ayam sebelum dimasak, dilumur garam n kunyit dan di perak seketika (1/2 hour) dan di dry cook dalam kuali sebentar sebelum digaul dengan bumbu tumbuk.. ok jom tgok bahan2 dulu..


  • Ayam : ikut suka hati.. kami pakai 3-4 ketui ja sebab yg lain buat jadi ayam goreng
  • Santan : agak2 ikut kuah n ayam kalau skit ni kami pakai kotak kara 200ml je tu pon xpakai abis.
  • asam keping : 1 keping
  • Daun kunyit.

*kami xboh serai ok ja.. kalau buat masak lemak siput sedut baru boh kot.. xpa tu nanti kita review balik kalau buat masak lemak siput sedut.


Bahan tumbuk :bumbunya

  • 6-8 cili padi hijau
  • 1 ibu jari kunyit :sebab ayam sikit je kalau kunyit sikit sangat pon xbest nanti kuah pucat/tawar. tapi kalau dah sekor ayam tu, 2 ibu jari pon dah cukup.. banyak sangat nanti panas perut makan.
  • bawang merah sebiji


Cara memasak:

Masak ayam yg telah diperap dalam periuk kering (tanpa minyak/air) kasi air ayam keluar n ayam nampak sedikit kering. Masukkan bumbu dan gaul sebati. Agak2 bumbu masak sket, masuk air sikit, simmer ayam n bumbu. Lepas tu masuk santan .. santan mendidih masukkan asam keping. selaraskan kepekatan kuah (santan/air) masak sampai ayam empuk lepas tu masukkan daun kunyit. dah nak masak dah ni.. boh garam secukup rasa. 

Kalau ikut page azie kitchen, santan dimasak sampai pecah minyak.. tapi kat sini pakai santan tin xpecah2 minyak.. ce try santan ori, ok kot (tapi pernah buat gulai keting minang.. sebab keting tu liat masak nya lama .. santan nya pecah minyak... tapi ada juga kawan kata, masak lemak ni kalau pecah minyak tu kira fail.. xjadi masak lemak nya .. so xtau nak kata.. kita stop lah bila agak2 ayam dah masak kan..)

oh kadang2 juga akan boh potongan timun dalam masakan.. so ada sayur lemak2 dalam tu.. sayur lain xpernah try lagi.

agak2 cukup rasa boleh la tutup api, angkat dan hidang.

jemput makan..

gambar xde sebab 

dah habis makan.. hahaha


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